Place a layer of tortillas on top of enchilada sauce. Stir well. Shredded Beef Enchiladas. Assemble Enchiladas: ¼ cup of roast mixture, 2 Tbs Cheese and 1 Tbs . Shredded Beef Enchiladas. In a bowl, toss the chopped beef, bell pepper, onion and a quarter of the shredded cheese. Philly Cheese Roast Beef Spaghetti. Carrot Soup from Sweet Roots Farm! A trusted brand, Moyer Beef has been around for 150 years as a source of fresh, beef. Leftover beef burritos. Roast in the top of a preheated 350-degree . - 2 cups leftover roast beef - 1/2 cup au jus sauce - 1 (10 1/2 ounce) can cream of broccoli soup - 1 cup cooked rice - 1/4 cup milk - 1 cup shredded cheddar cheese - 2 tablespoons butter - 1/2 cup seasoned bread crumbs Gently roll the tortillas and layer the rolls on a 12×8″ baking dish, seam side down, in one layer. Mix sour cream with undrained green chiles and spread over enchiladas. Roast Beef Pot Pie. Step 4. Add about 3 ounces of the barbacoa mixture to the tortillas, rolling them up and placing seal side down in the baking dish. Beef Enchiladas. Saute the onion & garlic until the garlic is fragrent & the onion issoft. Place into the instant pot. In a small bowl, combine the cream of chicken soup and the sour cream. 2. Preheat over to 350° and spray a 13 x 9 baking dish with non stick spray. Then, a few minutes before serving, stir in a half a cup of sour cream. Make the enchiladas. Fill each tortilla with a spoonful of shredded beef and shredded cheese. Transform your deli meat into crowd-pleasing sandwiches, appetizers, or unexpected entrees. Spread ¼ cup of this mixture in the bottom of a 9×13 pan. Remove the steak from the pan and allow to rest for 5 minutes, then chop into bitesize pieces. Then fold over one end from the bottom. Make the curry as above and then add the . Place a layer of tortillas on top of enchilada sauce. Sometimes we'll combine the two if we have it on hand. Step 3. Pie. Tiffany Azure. These delicious enchiladas use only six ingredients and are a fabulous way to use up leftover roast beef, be it pot roast or whatever. Preheat oven to 400°F. Leftover Roast Beef Stroganoff 16 . Tender roast beef with caramelized onions and au jus gravy stuffed into a potato with melted cheese. Place about 2 tablespoons meat down the center of each tortilla. 20 mins; Easy; Cold roast beef with beetroot salad & horseradish cream. . Add pork and seasonings and heat through. Pour desired amount of sauce over the enchiladas. Leftover Beef Hotpot 12. 1 rating. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. Add the shredded beef, gravy, peas and carrots. If you have leftover roast, this is an incredible dinner for you. Get the recipe from Delish. Plus, it's best made ahead of time, which is my fave! Roast Beef & Vegetable Soup. Roast Beef Chili. Stir constantly for 2 minutes to cook the flour taste out. Make the shredded beef. Fill with meats, minced onion and cheese, roll up and place in pan. Remove from heat add beef and 1/2 cup taco sauce. roast beef, shredded cheddar cheese, beef gravy, frozen peas and carrots and 1 more Leftover Roast Beef Stew Genius Kitchen roast beef, dried basil, roasted tomatoes, olive oil, mushroom and 3 more Blend in flour. Place shredded beef back into the saucepan with all the juices, and let cool to room temperature. Spray 9x13 baking dish 6. No leftover Pot Roast? A star rating of 5 out of 5. French Dip Sliders 14. Sprinkle top with milk to keep tortillas soft. When hot, brown roast on all sides, 8 to 10 minutes. Instructions. Preheat oven to 375°F. In another saucepan, heat 1/3 of sauce just until warmed then dip each tortilla into the sauce making sure each is . Add the beef and stir-fry over a high heat for 4-5 minutes, breaking up with a wooden spoon so it doesn't form clumps and browns well. Spoon a little sauce in the center of each tortilla; spread to edges. baking dish. Turn your leftover Sunday roast into this impressive Monday night salad. Roast Beef Enchiladas; Asian Leftover Roast Beef Recipes. Add taco mix and about 3/4 to 1 cup water. Making The Enchiladas with the Leftover Chuck Roast. Red enchiladas are so tasty, but know you can easily use a green sauce for these enchiladas. How to make Shredded Beef Enchiladas: Season roast with salt and pepper. Get the Recipe. Bake for 30 minutes, until bubbly. Add the sweet peppers for a minute. Method. Cook until the cheese is melted and the tortilla is golden browned, or about 2 minutes. Lightly grease a 9x13 pan. Your meaty leftovers get a makeover in these 15 easy recipes. . This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Mmm. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. Spread 1/2 cup enchilada sauce evenly across the bottom and set aside. Instructions. I love shredded beef enchiladas, but for today I did ground beef enchiladas because it was what I had on hand. Preheat oven to 400˚F. Set aside. Instructions. Sprinkle with 1 tbsp of cheese. More like this . The sauce gets extra flavor from a rind of Parmigiano Reggiano cheese. Serve the whole thing over egg noodles and you have one of the best leftover pot roast pasta meals you have ever had. These easy beef and mushroom biscuit pockets use leftover roast beef or steak and turn it into a delicious, portable meal that your whole family will love! Mix in flour and green chilies. Place ½ cup enchilada sauce in the bottom of the prepared pan. With ample amounts of cheese, onions, and peppers, these enchiladas are a satisfying dish the whole family will love. 15. Place the beef in the crock pot. Bake at 400 degrees for approximately 30 minutes, until bubbly. Cover rolled enchiladas with remaining sauce and top with remaining shredded cheese. Pour sauce in a 9×13-inch baking dish to cover the entire bottom. Flip the quesadilla and cook the second side for another 2 minutes, or until lightly golden brown. Prepare your enchilada sauce, if making homemade. Select Saute and add oil to the cooking pot. Beef Tortilla Roll Ups with French Dip. Meanwhile, spread 1/2 of the chopped chilies in a 9 x 13 pan. Leftover Beef Curry. Repeat until you run out of meat. Follow all the directions exactly as you would with shredded beef. In a large bowl, add chicken, green chiles, corn, 1 cup shredded cheese, halved cherry tomatoes, and minced garlic. Spoon about 3/4 cup of the meat mixture down the middle of each tortilla. Place them side by side, seam side down, in a 11x7 baking dish. Pot. Roast Beef Enchiladas. Preheat the oven to 350F. Cold Roast Beef Salad. Sprinkle the roast with salt and pepper. More information. Just slice the leftover pot roast into thin strips, add a can of cream of mushroom soup, one cup of beef broth, and put the whole thing in the slow cooker. Roast Beef Stuffed Baked Potatoes {Simple Leftover Roast Beef Recipe} Roast Beef Stuffed Baked Potatoes is a meal in itself. Step 2. Tortillas - You'll want to use 6-inch or 8-inch tortillas for this beef enchilada recipe. Preheat oven to 350 degrees F. Pour ½ cup of sauce over the beef and toss. leftover roast lamb (or chicken or beef) Heat the butter and oil mixture in a large saucepan. Give your leftover roast beef second life and make this hearty, richly flavored beef shepherd's pie. Shredded Beef Enchiladas is the BEST way to use up leftover roast beef! Stir in 1 cup cheese, and the corn tortillas. In a large skillet, saute the onion until just soft, not browned. Spoon meat onto a tortilla, add about 1/4 cup cheese and roll up. Resembling in taste with artichokes and broccoli, a slight bitterness undertone, the asparagus may help you reduce the greasy feeling when eating a lot of meat. Traditional Roast Beef Hash. Get the recipe! Whisk until smooth. Reduce heat; simmer 5 minutes, stirring occasionally. Asparagus Beef Bundles. Melt butter in a microwave-safe Pyrex pitcher-about 1 minute on HIGH. Cover with half the meat and cheeses. Stir back in the crock pot. Preheat over to 350° and spray a 13 x 9 baking dish with non stick spray. Stir in sour cream and 2 cups of Monterey Jack cheese. Lay a tortilla flat, spread the filling along the middle, and roll up to seal. Shredded pork, same thing. Whisk after the first 3 minutes and every minute after that. Add ½ cup of taco sauce and the shredded beef. Season the roast on all sides with salt and pepper and place it in the bottom of your slow cooker. Place Leftover cold roast into the pan with onions, stir occasionally breaking up the meat until warmed 3. Divide the shredded beef equally between tortillas. Small batched for the smaller family, simply double or triple the ingredients to feed more. Bake at 350 until bubbly and cheese starts to brown a little. In a large ovenproof pot with a tight-fitting lid, heat the bacon drippings, lard, or vegetable oil over medium heat, add the meat, and brown on all sides, about 5 minutes per side. Add the chopped onions and pour on the beef broth. 1/2 c. milk. 5 of 18. Beef Enchiladas made with tender shredded beef cooked in a simple homemade enchilada sauce, then layered in tortillas and cheese to make delectable enchiladas. Simmer the beef on low heat for 8-10 minutes to allow it to warm and soak in all of the flavors from the spices and tomato sauce. Saute covered over low heat until meat just about falls apart. Mexican Food Recipes. Remove from heat add beef and 1/2 cup taco sauce. Please click on the image to vote us the winner by June 30th. Place 1 to 2 tablespoons roast beef in center of each tortilla and sprinkle with diced onion and small amount of each kind of cheese. One of my favorite things to do with leftover roast. This is an easy weeknight dinner that makes good use of leftover roast beef or tri tip roast. Grease the inner bottom and sides of a 13 x 9-inch baking dish with non-stick cooking spray or oil. Bake at 350 for about 30 minutes. This beef enchilada recipe is creamy, hearty, and loaded with cheese! Set aside. This is an easy weeknight dinner that makes good use of leftover roast beef or tri tip roast. Sprinkle any remaining onion and beef over tops of enchiladas. Whatever you're looking for, you'll find a new favorite in this collection of leftover roast beef recipes. A perfect centerpiece for wholesome and delicious meals for families throughout the northeast.Quality meat plus great relationships with their farmers and communities have yielded the Moyer Brand a century and a half of success. Top with the remaining 1 C (240g) salsa verde and 3 ounces . Negimaki Rolls 9. Spray a 13 x 9-inch baking pan with nonstick spray. Toss with the turkey and season with salt & pepper to taste. Shred your leftover roast beef using just a knife and mix with pinto beans to get started on your burrito. Roast Beef Enchiladas. Leftover Roast Beef Shepherd's Pie 15. Beef. Mix the two cans of enchilada sauce together in a bowl . Cover casserole dish with aluminum foil and bake in preheated oven for about 20 minutes until heated through. In a large mixing bowl, combine pulled pork, beans, cooked rice, green chiles, cheeses and onion. Combine the shredded roast beef (or meat of your choice) with the green chiles. This beef pasta skillet makes good use of leftover roast beef and the recipe is easy to throw together. Add a tablespoon of cheese and roll the tortillas closed. Place the beef mixture at the edge of each tortilla; roll up tightly and layer in the dish seam side down. Start Slideshow. Fold the tortilla sides up so they overlap slightly. Spoon the remaining Taco sauce over them. Add Rotel, sour cream and cheese soup, and heat through. To fill the enchiladas, spoon about 2/3 cup of the beef mixture down the center of each tortilla. This is one of those leftover roast beef recipes you'll want to enjoy again and again. On a baking tray, spread the tortillas and sprinkle with a little water. Spoon left over Mexican Style Crock Pot Chuck Roast to cover the . 4 ounces grated cheddar cheese. via @SeductionRecipe Serve with shredded lettuce, diced tomatoes and some sour cream. Warm Corn Tortillas in microwave so they are able to roll easily and not stiff 5. Making The Enchiladas with the Leftover Chuck Roast. AliceMizer. Place in baking dish. Add flour and salt. Select High Pressure and set the timer for 80 minutes. This Dish was selected as a Top Ten Finalist in the Rotel Recipe Contest. Heat oill in a small pan. Cover and cook on low for 8-10 hours. Remove from the heat. Drizzle with more sauce, if desired, and top with a sprinkle of full flavored cheese. 13. They are quick and easy to make as well! This is a filling, hearty dinner that will generously feed six hungry mouths. Pour the enchilada sauce, salsa, green chilies, minced garlic, onion, and seasonings on top. This asparagus beef bundles recipe is also a healthy choice to use up your leftover roast beef. and season with salt and pepper to taste. Heat the oil in a wide frying pan. Add the onion . Add the onion and gently fry for at least 10 minutes until beginning to soften and take on some colour. Mix leftover roast beef with noodles, peanuts, sugar snap peas and radishes for this zingy cold salad. butter, butter, carrots, whole milk, potatoes, flour, whole milk and 5 more. Mix the barbacoa with the Greek yogurt, 2 ounces of cheese, and 1/4 C (60g) salsa verde. Place the steak on the hot pan and cook for 1 minute each side. Italian Beef Recipes. In the prepared baking dish, add some enchilada sauce to the bottom of the dish. Add beaten egg into the potatoes, and spoon over the meat and vegetable mixture. Preheat the oven to 275°F (135°C). Beef Stir Fry 11. Make this in the oven if you don't want to fire up the wood-pellet grill! Leftover Roast Beef Chow Mein. Shred the beef. Here are tasty tips and leftover roast beef recipes for using your leftover . Stir in broth, milk, chilies, salt and cumin. Pour into a casserole dish. Pot roast is a versatile food that can be used in many tasty ways! Spread out the 6 tortillas and divide the roast beef, putting it down the middle of each tortilla, add 2 tablespoons of cheese to each. This recipe is all about the leftover beef! Add about ⅔ cup of mixture to middle of each tortilla. In a medium saucepan, add shredded roast, 1/2 of the black olives, diced green chilies, 1/3 of red chili sauce. Place the leftover pot roast, chiles, and cilantro in a bowl and mix. Step 5 Spread on the onion and peppers over the meat on each tortilla Leftover beef recipes: 17 ways to use up leftover roast beef top www.goodto.com. Cook and stir until thickened and bubbly. Here's what you need: 1 - 1 1/2 cups roast (if you don't have leftover roast, I suppose you could use ground beef) 1 cup diced potatoes (just use your leftovers) 1 cup peas and carrots 2 prepared pie crusts (the kind that come rolled up) beef bouillon, milk, and cornstarch (to make some gravy) Directions: Dissolve . Bake 15-20 minutes, until cheese is melted and bubbly. European Leftover Roast Beef Recipes. The sauce gets extra flavor from a rind of Parmigiano Reggiano cheese. Thai Beef Salad 8. Dip one hot tortilla into the sauce, shake off excess, and place in roasting pan. Although corn tortillas are traditionally used for enchiladas, I like to use the flour ones because of their .
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